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Today, we are excited to share with you a delicious and nutritious recipe for 100% Whole Wheat Bread. This wholesome bread is not only vegan-friendly but also packed with all the goodness of whole wheat. Let’s dive right in and discover how to make this delightful and healthy treat!
Ingredients:
- 3 cups whole wheat flour
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
- 2 tablespoons maple syrup
- 1 teaspoon salt
Start by activating the yeast. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast over the liquid and let it sit for about 5 minutes until it becomes foamy. This step ensures that your bread will have that perfect rise and airy texture.
In a large mixing bowl, add the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture. Gradually mix the ingredients together until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour. Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Once the dough has risen, gently deflate it by pressing your fist into the center. Transfer the dough onto a floured surface and shape it into a loaf. Place the loaf in a greased bread pan and cover it once again with a kitchen towel. Let it rise for another 30-45 minutes.
Baking:
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool on a wire rack before slicing.
This delectable whole wheat bread is perfect for sandwiches, toast, or simply enjoyed on its own. Its hearty texture and nutty flavor will leave you wanting more. Plus, it’s a healthier alternative to store-bought bread as it contains no preservatives or additives.
Variations:
If you’d like to experiment with flavors, feel free to add other ingredients such as seeds, nuts, or dried fruits to the dough. This will not only enhance the taste but also add extra nutritional value to your bread.
Now that you have this amazing recipe, you can enjoy fresh, homemade whole wheat bread whenever you crave it. The aroma of baking bread will fill your home, and the taste will make every effort worthwhile. Don’t hesitate to give it a try and indulge in this wholesome goodness!
Remember, baking bread is an art form, and practice makes perfect. So, embrace the process, have fun, and savor the satisfaction of creating something delicious from scratch. Happy baking!
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