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Chinese-style stir-fried noodles have always been a popular dish enjoyed by people around the world. This delightful recipe is a perfect balance of flavors and textures, making it a favorite among both children and adults. Whether you are hosting a dinner party or simply looking to spice up your weeknight meal, this recipe is guaranteed to impress.

Recipe: Chinese-style Stir-Fried Noodles

Start by gathering the following ingredients:

• 8 ounces of egg noodles
• 2 tablespoons of vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 carrots, julienned
• 2 cups of bean sprouts
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
• Fresh cilantro, for garnish (optional)

Instructions:

1. Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic, and stir-fry for 2 minutes until fragrant.
3. Add the red and yellow bell peppers, carrots, and bean sprouts to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch mixture. Pour the sauce over the vegetables and stir well to coat.
5. Add the cooked noodles to the skillet and toss everything together. Continue cooking for another 2-3 minutes until the noodles are heated through.
6. Remove from heat and garnish with fresh cilantro, if desired.

Chinese Fried Noodles are another delicious option to consider. This recipe offers a slightly different flavor profile, but is equally satisfying.

Chinese Fried Noodles Recipe

Here’s what you’ll need:

• 1 pound of thin wheat noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup of broccoli florets
• 1 cup of snap peas
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
• Sesame seeds, for garnish (optional)

Instructions:

1. Cook the wheat noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the bell peppers, carrot, broccoli, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch mixture. Pour the sauce over the vegetables and cook for an additional 2-3 minutes until the sauce thickens.
5. Add the cooked noodles to the skillet and toss everything together to coat the noodles evenly.
6. Remove from heat and garnish with sesame seeds, if desired.

Both of these recipes offer a delightful combination of flavors that will transport your taste buds straight to the streets of China. The stir-fried noodles are packed with vibrant vegetables and tossed in a savory sauce, while the fried noodles offer a satisfyingly crispy texture with a mix of colorful veggies and aromatic flavors.

Whether you decide to stir-fry or fry your noodles, these Chinese-style dishes are sure to be a hit at your next gathering or when enjoying a cozy meal at home. So grab your apron, gather your ingredients, and let the delicious aroma of these Chinese-style noodles fill your kitchen.

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